In this surprisingly filling dish there is a tango of flavors – from sweet to savory. And not for nothing, the ingredients pack a 1-2-punch as cancer-fighting foods, rich in antioxidants.
“Let food be thy medicine and medicine be thy food.” — Hippocrates
If you are new to a whole foods diet, or have friends that love to avoid veggies, this recipe is for you. The natural sweetness of pear, squash and sweet potatoes lends to the sugar-laden palate of American culture. Friends who have tried this recipe always comment on how interesting the dish is, especially with pear!
